9+ Palak Paneer Pakora Recipe
Combine the spinach and paneer in a bowl to make a mixture. Web Palak Pakora Palak Pakoda recipe How to make Palak Pakora Palak Pakoda.
Press cancel and close the instant pot lid with vent.
. Rice flour green chutney bengal gram flour baking soda deep frying. Add besan rice flour green chilies salt. Deep fry them till.
Web Wash the spinach leaves and remove the thick stems. In a bowl add besan. Web Set aside.
Baca Juga
Add all the remaining ingredients and mix well. Web Take gram flour in a mixing bowl add 1 tsp of carom seeds ½ tsp of turmeric powder ½ tsp of red chilli powder salt pinch of soda bicarbonate pinch of hing ginger-garlic paste and. Cut each leaf into 2-3 pieces.
Fry the palak pakodas on low flame until they turn. Finely chop the leaves and add them in a large mixing bowl. We love our snacks especially the crunchy.
Web Stir and let it cook for 2 minutes. Make small balls of the mixture. Paneer Pakoda w Ketchup Chutney.
Do not cut the leaves finely. Pluck off the palak leaves and wash then really good. My family is a tea time lover.
Now add red chili powder garam masala powder chaat masala powder carom seeds ginger-garlic paste coriander leaves and. Thinly slice the onions and add them to the. Paneer Pakoda w Ketchup Chutney by DK on Mar 9 2015.
Web Heat oil in a kadhai or pan. Web Palak Bread Pakora Indian Palak Vada recipe How to make Palak Bread Pakora Indian Palak Vada. Add water and scrap the bottom of the pot deglaze the pot Add in the spinach.
Take the batter in hands or use a spoon to drop the batter into the oil once it is hot. Bread crumbs bengal gram flour deep frying chopped spinach.
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